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KMID : 0366119910190050509
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 5 p.509 ~ p.513
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Effect of Phytase-Producing Bacteria on the Fermentation of Soybean and Corn Meals
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Abstract
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KEYWORD
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Phytase-producing bacteria, Phytase, Phytic acid degradation
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Listed journal information
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